HOW TO GET THE RIGHT EQUIPMENT TO EASILY OPEN AN OYSTER?
It's the traditional question at holiday meals : who will dedicate themselves to opening the oysters ? And above all, without getting hurt if possible! To avoid a trip to the emergency room at the hospital, you just need to start by equipping yourself properly. The essential kitchen utensil is obviously the traditional oyster knife (or oyster lancet ). And choosing the right oyster knife is essential because depending on the model chosen, the task can be more or less arduous! The blade of the oyster knife must be sturdy and thick to avoid any deformation when opening the oysters . It must also be very pointed and very thin at the end to be able to easily enter the oyster. Still regarding the blade, pay attention to its length: a blade that is too long can be dangerous. Finally, choose an oyster knife without a guard and with a blade molded into the handle to avoid wear from sea water.
THE TECHNIQUE FOR OPENING AN OYSTER!
The best technique for opening an oyster easily is to relax: no stress, take your time! The first rule is to never force if an oyster puts up too much resistance...it's better to put it aside before trying to open it again. Start by holding the knife firmly so that your thumb is 1 cm from the tip of the blade. Then insert the blade 2/3 of the way into the oyster, starting from the hinge where the muscle that keeps the shell closed is located. Cut the muscle, then lift the top of the oyster shell and detach it. And there you have it! On to the next step to create the most beautiful seafood platter .
OPEN OYSTERS...WITHOUT INJURY? DISCOVER THE OYSTER STOPPER!
Despite everything, opening oysters remains a delicate moment for you? Afraid of hurting yourself? Are you new to opening oysters ? Before bringing your seafood platter to the table, we recommend a kitchen accessory , the ultimate tailor-made solution to ensure safe oyster opening . Simply use an oyster wedge or oyster opener . Most of the time they are made of natural wood and protect the hand from a possible false movement. The shell is well wedged in the hollow of the oyster shoe and the whole thing is firmly positioned on the edge of the table with a wooden stop. Result: perfect control of the movement and the pressure exerted on the oyster and despite everything, in the event of a slip, the knife will stick directly into the wood...and not in the hand!
Find our accessories for tasting oysters here
