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Manufrance stoneware snail cups (x12)

A00372

Regular price
19,00€
Regular price
Sale price
19,00€
Tax included. Shipping calculated at checkout.

Manufrance's individual stoneware cups are the perfect accompaniment to your favorite parsley butter snail recipes, ensuring perfect cooking and an elegant presentation of this iconic French dish! They come in packs of 12 and are handcrafted in France.

Manufrance individual snail cups are ideal for cooking, serving and eating snails. They are made of natural stoneware, a material that retains heat longer and diffuses it to keep the snails and the parsley butter that accompanies them warm after coming out of the oven. These small snail cups (or snail pots) can also be used for other purposes, for example to put condiments on a table (salt, pepper, aromatic herbs, etc.) or shellfish such as whelks or periwinkles. Cup for one snail suitable for oven cooking. Sold in packs of 12. Washing: after use, soak the cups in soapy water then rinse them once or twice in water with white vinegar to remove the smell of the stuffing (garlic). Made in France.

Foire aux questions

Combien de godets sont inclus dans le lot ?

Le lot comprend 12 godets individuels, chacun étant conçu pour accueillir un escargot.

Pourquoi utiliser du grès pour cuire les escargots ?

Le grès naturel retient la chaleur et la diffuse, ce qui permet de conserver les escargots et leur beurre persillé bien chauds après leur passage au four.

Peut-on utiliser ces godets autrement que pour les escargots ?

Oui. Ils peuvent notamment servir à présenter du sel, du poivre, des herbes aromatiques ou certains coquillages comme les bulots et les bigorneaux.

Quelle précaution faut-il prendre après la cuisson ?

Ne plongez pas les godets encore chauds dans de l’eau froide. Un changement brutal de température peut fragiliser le grès.

Où sont fabriqués ces godets à escargots ?

Ils sont fabriqués artisanalement en France.

Delivery times

2-3 days

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    Technical Characteristics

    Brand

    Manufrance

    Know-how

    Manufrance natural stoneware snail pots are traditionally made using traditional methods and traditional know-how: they are hand-shaped and then fired at a very high temperature (1260°). This stoneware is of the highest quality and is particularly strong and robust. Its firing process makes it non-porous, ensuring perfect vitrification, diffusing and retaining heat.

    Weight

    40 g. the bucket

    Dimension

    Diameter 4 cm. Height 3 cm.

    Origin

    France