HOW TO CHOOSE THE RIGHT APPETIZER BOARD?
There aperitif board has become the star of the aperitif dinner . And because a good appetizer board is also a beautiful board the choice of aperitif board template is very important. Choose a medium-sized appetizer board model or a long aperitif board to be able to place it on a table. A model of extended aperitif board will allow everyone to serve themselves easily, thus avoiding the hassle of serving! The material of your long or standard board will reflect the atmosphere you want to give to your evening. A long wooden aperitif board natural will be perfect for recreating a rustic, country atmosphere, traditional and authentic around good local products such as charcuterie or cheese from our regions. Be careful when choosing the type of wood: beech wood, which is part of the same family as oak or chestnut, has many advantages in terms of robustness and flexibility .
A LONGER APPETIZER BOARD FOR MOMENTS OF CONVIVIALITY... LONGER!
Choose one long tasting board and shine the spotlight on your aperitifs, cocktail dinners, and receptions. Your guests will discover your assortment of charcuterie, cheese, tapas, hors d'oeuvres, and appetizers, splendidly presented across the entire length of the board. An appetizer board it is the assurance of being able share a good time with friends or family and to make every moment a moment of celebration , conviviality and sharing. Increasingly common and used, the long aperitif board has become a must-have in the kitchen, highlighting gastronomy, gourmet traditions and traditional know-how of our French terroirs .
THE APPETIZER BOARD...A GLOBAL TREND!
The rise of long aperitif boards or standard comes to us from the country of Uncle Sam. Indeed, on the other side of the Atlantic, we are used to meeting up with colleagues after a day of work and sharing a board during after-work drinks or happy hours . We certainly talk about work but also private life to establish good team cohesion. In Spain, too, it is very common to meet around tapas board with friends during the week and on weekends. France is obviously not far behind with nearly 39 million aperitifs consumed each week, or 2 billion per year on average, according to a very serious Kantar WorldPanel study.
MAINTAINING YOUR WOODEN APERITIF BOARD
Rub your Manufrance long aperitif board with vegetable oil or a culinary wood care wax to prevent it from cracking. This operation should be repeated at least once a quarter if possible. On a daily basis, a quick cleaning with a sponge and a little dish soap and immediate drying with a clean, dry cloth will allow you to preserve it for many years.