BREAD ON THE BOARD!
There cutting board is an essential tool found in every kitchen. To cut or slice any type of bread safely while protecting your work surface. breadboard is the accessory we can't do without. These small, simple everyday objects that bring a warm touch to our kitchens have become real decorative objects. For each cutting board its use: we advise you to have a board for each use which will also allow you to vary the pleasures!
AND WHY NOT A WOODEN BREADBOARD?
Beech wood is an excellent choice for acquiring a wooden bread board . It is a hard and robust wood but also flexible which will help preserve the blades of your knives. Beech wood which comes from sustainably managed forests is a very high quality, durable and aesthetic wood with pretty light and dark bronze shades for a breadboard both traditional and designer! It is even possible to use them as decoration by displaying them to create a contemporary and natural atmosphere.
MISCONCEPTIONS: HYGIENE AND WOODEN BOARDS?
Contrary to popular belief about wooden utensils This one is particularly suitable for the kitchen. Indeed, according to numerous studies, wood, which is porous, absorbs by capillarity and traps bacteria found in liquids. Users of wooden cutting boards are thus half as likely to have salmonellosis as those who use cutting boards made of plastic or glass.
TAKING PROPER CARE OF YOUR WOODEN BOARD IS EASY!
We recommend that you rub the cutting board with vegetable oil or a special culinary wood maintenance wax to prevent it from cracking. This operation should be repeated if possible at least once a quarter. On a daily basis, a quick cleaning with a sponge and a little dish soap and immediate drying with a clean, dry cloth will allow you to preserve it for many years. To clean it more thoroughly, sprinkle the wooden board generously with bicarbonate of soda, leave it to act for a few minutes, then sprinkle with salt and rub with half a lemon. Rinse the breadboard with water and dry it with a clean, dry cloth!